Our premises offer 50+ seats in a contemporary yet intimate setting – a welcoming place to relax, with good company to enjoy a taste of Spain. Take your time to savour our extensive menu of appetizing tapas, satisfying main meals and heavenly desserts – including vegetarian, gluten free and children’s options.
We also offer a take-away collection service for your convenience, with 20% off eat-in prices, please download the take away menu or pick one up from the restaurant.
Please feel free to book a table, whether it’s an intimate meal for two – or a party of many more – you will be warmly welcomed and served with a meal to remember.
Phone: 01302 830212
Email: info@lafiestadoncaster.co.uk
Situated close to junction 4 on the M18
45 Doncaster Rd,
V = Vegetarian
GF = Gluten Free
MAIN MENU: It is a Spanish tradition to enjoy flavoursome appetizers while waiting for a meal. Please enjoy something tasty from our starter menu below, while you choose your Tapas or main course...
Warm ciabatta bread, served with ali oli, extra virgin olive oil & balsamic vinegar.
Home marinated Manzanilla green olives.
Warm ciabatta bread, bread sticks & marinated olives served with ali oli, olive oil & balsamic vinegar.
Toasted garlic bread. Add melted cheese on top for £1.00
Toasted bread topped with fresh tomato & garlic.
A great quality hand carved acorn-fed Iberico black pig ham. Served with Spanish bread sticks.
Spanish Serrano Ham slices, served with bread.
Traditional Spanish cured meats: Lomo, Salchichon, Cecina & mild Chorizo. Served with bread slices & ali oli sauce.
Extra mature sheep’s milk cheese from La Mancha. Served with fresh tomato & bread slices.
A platter of cheese with Manchego, Picos de Europa & Cabra (goat). Served with bread slices & red onion jam.
A powerful Spanish blue cheese from Valdeon Valley of Castile-Leon
Spanish traditional cured meats, Manchego cheese, bread slices & olives.
Serrano Ham slices, Manchego cheese, bread slices & olives.
A great platter to share! Hand carved Iberico Ham slices, cured meats, San Simon cheese, bread sticks, bread slices & olives, with a pot of ali oli.
Beef & pork meatballs in a rich, slow cooked spicy tomato sauce.
Beef marinated with Spanish spices, grilled & served with creamy garlic & rosemary sauce. Served medium to rare.
Slow cooked beef stew with chickpea & potato.
Slow cooked lamb stew with potato & carrot.
Marinated lamb chops grilled to your choice.
Slow cooked pork cheeks, served with fries on top.
Spicy pulled pork in pastry, deep fried & served with piquillo sauce.
Grilled spicy pork skewers, marinated with paprika, cumin & pepper.
Pan fried Spanish spicy chorizo with fresh peppers & onions.
Spanish sausages sautéed on the ‘plancha’ with black pudding, peppers & onion.
Simply pan-fried Spanish sausages.
Black pudding with spicy tomato sauce & salsa verde.
Marinated & oven baked chicken wings, grill finished & served with chilli & tomato sauce.
Creamy chicken breast, hand crumbed then deep fried & served with ali oli.
Chicken skewers marinated in Spanish spices. Grilled & served with homemade spicy piquillo sauce.
Chicken breast cooked with mushroom in a rich, creamy sherry sauce.
Chicken breast cooked with chorizo, peppers, onions & paprika in a white wine & cream sauce.
Diced chicken breast cooked with garlic, cream & paprika.
Chicken breast cooked with onion, peppers, mushroom, cream & hint of balsamic reduction.
Pasta cooked with chicken & cream. Add Manchego cheese for £1.00.
Small paella cooked with rice, chorizo & chicken.
Crispy squid, sprinkled with salt & paprika, served with ali oli.
Battered deep fried fillet of white sh (marinated in milk, garlic & parsley), served with ali oli.
Deep fried battered whole whitebait, sprinkled with salt & served with ali oli.
Pan fried fillet of sea bass served with a creamy mussel sauce.
White fish, squid & mussels cooked with garlic, chilli & parsley.
Mussels cooked with white wine, garlic & onion.
King prawns, white fish, mussels & calamares, cooked with garlic & spicy tomato sauce.
Peeled king prawns in chilli, garlic & extra virgin olive oil.
Toasted bread topped with creamy & spicy king prawns.
San Miguel battered, peeled king prawns, deep fried& served with ali oli.
Whole, wild tiger prawns, simply sautéed on the pan with salsa verde & garlic butter.
Deep fried potatoes topped with spicy tomato sauce. Add melted cheese on top for £1.00
Deep fried potatoes topped with a tasty homemade Spanish garlic mayonnaise.
Deep fried potato cubes served with Spanish blue cheese & cream sauce.
Aubergine cooked with tomato, onions & peppers, topped with melted cheese.
Beer battered crispy aubergine slices with a drizzle of sweet balsamic reduction.
Traditional Spanish omelette with potato & onion.
Sautéed mushroom with olive oil, garlic & chilli.
Deep fried, hand crumbed Manchego cheese, served with a sweet tomato sauce.
Tomato salad with goat cheese, salsa verde & Pedro Ximenez vinegar dressing.
Spanish rice cooked with seasonal vegetables.
La Fiesta Paella is made to order using Spanish rice and the freshest of ingredients. Cooked & served in a traditional paella pan. Please allow 20-30 minutes to cook. We recommend you enjoy our starters or tapas while you wait!
Serves one.
Traditional Spanish paella cooked with chicken, prawns, squid, white fish, mussels, octopus & langoustine.
Serves one.
Spanish rice cooked with prawns, squid, octopus, white fi sh, mussels & langoustine.
Serves one.
Spanish rice cooked with chicken & chorizo. Add king prawns for £4.95
Serves one.
Spanish rice cooked with mixed vegetables.
Locally sourced, great quality Sirloin, grilled to your choice. Please select one sauce & side.
Festival of meats on your plate! Served with grilled chicken, pork, beef & chorizo. Please choose one sauce & side.
A platter of deep fried squid, king prawns, white fish & whitebait. Served with ali oli & lemon. Please choose one side.
Pan fried fillet of sea bass served with mussels & creamy white wine sauce.
Grilled spicy marinated lamb chops, served on a bed of green salad with honey dressing.
Marinated beef freshly cooked with peppers, onion & spices, with hint of balsamic reduction. Served with vegetable rice or fried potato.
Sautéed seasonal vegetables with garlic, tomato & pepper, ganished with fried egg & cheese, served with rice.
Creamy pasta with chicken, mushroom & crème.
Pasta with chicken, chorizo, garlic, onion, peppers & paprika.
Pasta with mixed seafood, king prawns & langoustines.
Pasta with seasonal mixed vegetables, garlic & salsa verde.
Please select a side dish to accompany your main meal:
Why not add one of our delicious sauces to your meal? Sauces are £1.95 each, unless included in your main meal.
All-You-Can-Eat Tapas Buffet Menu: Enjoy this special offer for only £15.95 per person. Children aged 12 and under eat for £7.95 (choose only 3 dishes please). Available all day Sunday, Monday–Thursday 5-9.30pm & Saturday 12-3pm!!
Order any three tapas from this menu, all cooked fresh to order. Then order two tapas each time, until you are full...
Unlimited ciabatta bread slices
Spanish meatballs in a rich, slow cooked spicy tomato sauce.
Slow-cooked tender pieces of beef on a bed of fried potato.
Grilled, spicy marinated lamb chops.
Lamb stew made with meat, carrot & potato.
Pasta cooked with chicken & cream.
Oven baked & fried marinated chicken wings, served with spicy garlic & tomato sauce.
Marinated chicken breast, onion & peppers, baked on skewers & finished on grill.
Grilled chicken breast cooked with onion, pepper, tomato & chilli.
Chicken breast cooked with balsamic reduction, garlic, onion, peppers, mushroom & cream.
Chicken & chorizo simply sautéed on the pan with onion & peppers.
Creamy chicken breast hand-crumbed then deep fried & served with ali oli.
Chorizo cooked with apple cider.
Chorizo & black pudding cooked with onion, garlic & peppers.
Slow-cooked pork ribs with red wine, onion & spices.
Small paella cooked with Spanish rice, chorizo & chicken.
King prawns cooked with garlic & chilli.
Prawns cooked with mushrooms, cream & balsamic reduction.
King prawns, white fish, squid & mussels cooked with garlic, chilli & parsley.
Pasta cooked with king prawn, white fish & mussels in a creamy tomato sauce.
Fillet of white fish marinated with milk, garlic & parsley. Deep fried & served with ali oli.
Deep fried squid served with paprika, ali oli & lemon.
Bread crumbed & deep fried cheese, served with red onion jam.
Homemade chips with rock salt.
Deep fried potatoes served with salsa brava.
Fried potatoes with ali oli.
Traditional Spanish omelette made with egg, potato & onions.
Aubergine cooked with tomato, onions & peppers, topped with melted cheese.
Sautéed mushroom with olive oil, garlic & chilli.
Mixed seasonal vegetables, pan-seared with garlic, chilli & salsa verde.
Spanish rice cooked with mixed vegetables & Spanish spices.
T&Cs: Please note that other promotions are not applicable in conjunction with this Menu. Bank holidays @ £15.95 per person. Available as eat in only, not for takeaway or with the Main Menu.
All-You-Can-Eat Tapas Fiesta Lunch Menu: Enjoy this special offer for £11.95 per person. Children aged 12 & under eat for £7.95 (choose only 3 dishes please). Offer only available Monday–Friday 12-3pm!
Order any three tapas from this menu, all cooked fresh to order. Then order two tapas each time, until you are full...
Unlimited ciabatta bread slices.
Slow cooked beef stew with potato, chickpea, carrot & Spanish spice.
Pasta cooked with chicken & cream.
Spanish beef & pork meat balls in spicy tomato sauce.
Oven baked & fried marinated chicken wings served with piquillo sauce.
Pork cooked with tomato sauce, garlic & red chilli flakes.
Chicken & chorizo simply sautéed on the pan with onion & peppers.
Creamy chicken breast, hand-crumbed then deep fried & served with ali oli.
Chicken breast cooked with balsamic reduction, garlic, onion, peppers, mushroom & cream.
Chicken breast with lemon, paprika & chilli.
Chorizo & black pudding cooked with onion, garlic & peppers.
Small paella cooked with Spanish rice, chorizo & chicken.
Fillet of white fish marinated with milk, garlic & parsley. Deep fried & served with ali oli.
Deep fried squid served with paprika, ali oli & lemon.
White fish, squid, & mussels cooked with tomato sauce & chilli.
Mixed seafood cooked with cream, paprika, garlic & chilli. Served warm on a bed of fried potatoes.
Homemade chips with rock salt.
Fried potatoes with spicy tomato sauce.
Fried potatoes with ali oli.
Deep fried potatoes, topped with fried egg.
Traditional Spanish omelette made with eggs, potato & onions.
Aubergine cooked with onion & peppers, topped with melted cheese.
Sautéed mushroom with olive oil, garlic & chilli.
Spanish rice cooked with mixed vegetables & Spanish spices.
T&Cs: Please note that other promotions are not applicable in conjunction with this Menu. Not available on bank holidays. Available as eat in only, not for takeaway or with the Main Menu.
Recommended for children aged twelve & under. All our food is made fresh to order. Please inform us of any food allergies or dislikes when ordering.
Available Sunday-Wednesday only! Children aged 12 and under can choose up to 3 tapas dishes from either All-You-Can-Eat Menu’s. Drinks & Dessert are sold separately, please ask for menu’s.
Choose one main dish:
Choose a drink:
Choose a dessert:
Served with chocolate dipping sauce.
Served with strawberry or chocolate sauce.
For our full After Dinner menu please ask or download PDF...
Please select one of our tempting desserts to finish your meal...
Gooey chocolate centre, served warm with vanilla ice cream.
Most popular Spanish doughnut, freshly made to order. Served with fresh strawberries & warm chocolate to dip in.
Homemade cheescake served with fruit coulis.
Homemade Spanish caramelised crème brûlée.
Lemon cheesecake. Simply refreshing!
Vanilla ice cream served with fresh strawberries.
Madagascan vanilla ice cream. Served with either strawberry or chocolate sauce.
Please ask to see our full Drinks menu or download PDF...
Also available in jugs from £13.95
Red Rioja wine, fruits, mixed spirits and lemonade.
White wine, fresh mint, cinnamon sticks, fruits, mixed spirits and lemonade.
Rose wine, cinnamon sticks, fruits, mixed spirits and lemonade.
Sparkling wine, fresh mint, cinnamon sticks, fruits, mixed spirits and lemonade.
Enjoy our cocktails for £6.75 each.
White Rum, Malibu, Pineapple Juice, Coconut Syrup.
Bit different from regular Mojito. Ask for strawberry Mojito.
White Rum, Triple Sec, Orange juice, Pineapple juice, Passion Fruit, Grenadine.
Vodka, Amaretto, Orange Juice, Cranberry Juice, Fresh Lime.
Simply Whiskey and Fresh Lemon.
Voda, Triple Sec, Cranberry Juice & Lime.
Vodka, Tia Maria, shot of Espresso, Sugar & Cinnamon.
White Rum, Strawberry Puree & Lime.
Vodka, Tequila, White Rum, Gin, Triple Sec, Coke.
Just as above, simply without alcohol. £4.50 each.
Non-alcoholic, only £2.95 each.
Price per pint, also available in halves or by the carafe!
4.8%
5.5%
330ml bottles
4.6%
4.8%
4.4%
500ml
4.2%
4.5%
4.0%
330ml glass
330ml glass
330ml glass
750ml bottle
330ml glass
330ml glass
330ml glass
330ml glass
Decaf add 50p
Decaf add 50p
Decaf add 50p
Double espresso with condensed milk
Espresso with steamed milk
Liqueurs are 50ml measures. £6.50 each
Espresso & Brandy
with Rum
with Tia Maria
with Cointreau
with Tia Maria & Brandy
with Tia Maria & Rum
Enjoy our Spanish Takeaway at home for 20% off! Collection only.
Give us a call and order your food from our Takeaway Menu. We will give you a collection time and prepare our delicious Spanish freshly cooked for you. Please check your ordered items before you leave.
Thanks for your enquiry, we will get back to you shortly.
