Our premises offer 50+ seats in a contemporary yet intimate setting – a welcoming place to relax, with good company to enjoy a taste of Spain. Take your time to savour our extensive menu of appetizing tapas, satisfying main meals and heavenly desserts – including vegetarian, gluten free and children’s options.
We also offer a take-away collection service for your convenience, with 20% off eat-in prices, please download the take away menu or pick one up from the restaurant.
Please feel free to book a table, whether it’s an intimate meal for two – or a party of many more – you will be warmly welcomed and served with a meal to remember.
Phone: 01302 830212
Email: info@lafiestadoncaster.co.uk
Situated close to junction 4 on the M18
45 Doncaster Rd,
V = Vegetarian
GF = Gluten Free
MAIN MENU: It is a Spanish tradition to enjoy flavoursome appetizers while waiting for a meal. Please enjoy something tasty from our starter menu below, while you choose your Tapas or main course...
Home marinated Manzanilla green olives.
Warm ciabatta bread, bread sticks & marinated olives served with ali oli, olive oil & balsamic vinegar.
Toasted garlic bread. Add melted cheese on top for £1.00
Toasted bread topped with fresh tomato & garlic.
Serrano Ham slices, Manchego cheese, bread slices & olives.
A great platter to share! Hand carved Iberico Ham slices, cured meats, San Simon cheese, bread sticks, bread slices & olives, with a pot of ali oli.
Beef & pork meatballs in a rich, slow cooked spicy tomato sauce.
Simply pan-fried Spanish sausages.
Spicy chorizo sausages sautéed with black pudding, peppers & onion.
Black pudding & goat cheese stuffed in roasted cup mushroom topped with caramelised onion.
Slow cooked pork cheeks, served with fries on top.
Slow cooked beef short ribs, braised in red wine, onion, herbs & spices.
Beef marinated with Spanish spices, grilled & served with creamy garlic & rosemary sauce. Served medium to rare.
Marinated lamb chops, coated in a sweet pistachio crust.
Chicken breast cooked with onion, peppers, mushroom, cream & hint of balsamic reduction.
Creamy chicken breast, hand crumbed then deep fried & served with ali oli.
Crips croquettes stuffed with Serrano ham & served with alioli.
Chicken skewers marinated in Spanish spices. Grilled & served with homemade spicy piquillo sauce.
Small paella cooked with rice, chorizo & chicken.
Crispy squid, sprinkled with salt & paprika, served with ali oli.
Battered deep fried fillet of white sh (marinated in milk, garlic & parsley), served with ali oli.
Mussels cooked with fresh tomato, garlic, chilli & parsley.
White fish, squid & mussels cooked with garlic, chilli & parsley.
Peeled king prawns in chilli, garlic & extra virgin olive oil.
San Miguel battered peeled king prawns, deep-fried & served with alioli.
Deep-fried & crispy sweet chilli marinated king prawns, served with alioli.
Pan fried fillet of sea bass served with a creamy mussel & king prawn sauce.
Roasted cup mushroom stuffed with goat cheese & topped with caramelised onion.
Aubergine cooked with tomato, onions & peppers, topped with melted cheese.
Traditional Spanish omelette with potato & onion.
Sautéed mushroom with olive oil, garlic & chilli.
Deep fried, hand crumbed Manchego cheese, served with a sweet tomato sauce.
Tomato salad with goat cheese, salsa verde & Pedro Ximenez vinegar dressing.
Deep-fried potato cubes served with Spanish blue cheese & cream sauce.
Deep fried potatoes topped with spicy tomato sauce. Add melted cheese on top for £1.00
Deep fried potatoes topped with a tasty homemade Spanish garlic mayonnaise.
Deep fried potato cubes served with Spanish blue cheese & cream sauce.
Spanish rice cooked with seasonal vegetables.
La Fiesta Paella is made to order using Spanish rice and the freshest of ingredients. Cooked & served in a traditional paella pan. Please allow 20-30 minutes to cook. We recommend you enjoy our starters or tapas while you wait!
Serves one.
Traditional Spanish paella cooked with chicken, prawns, squid, white fish, mussels, octopus & langoustine.
Serves one.
Spanish rice cooked with prawns, squid, octopus, white fi sh, mussels & langoustine.
Serves one.
Spanish rice cooked with chicken & chorizo. Add king prawns for £4.95
Serves one.
Spanish rice cooked with mixed vegetables.
Locally sourced, aged 8oz fillet steak, grilled to your choice.
Locally sourced, great quality Sirloin, grilled to your choice.
Festival of meats on your plate! Served with grilled chicken, pork, beef & chorizo. Please choose one sauce & side.
A platter of deep fried squid, king prawns, white fish & whitebait. Served with ali oli & lemon. Please choose one side.
Pan fried fillet of sea bass served with mussels & creamy white wine sauce.
Creamy pasta with chicken, mushroom & crème.
Pasta with chicken, chorizo, garlic, onion, peppers & paprika.
Pasta with mixed seafood, king prawns & langoustines.
Pasta with seasonal mixed vegetables, garlic & salsa verde.
Please select a side dish to accompany your main meal:
Why not add one of our delicious sauces to your meal? Sauces are £2.50 each, unless included in your main meal.
All-You-Can-Eat Tapas Buffet Menu: SUNDAY-THURSDAY: £17.95 per person. FRIDAY & SATURDAY: £21.95 per person. Children aged 12 & under £11.95 (up to three dishes) per child. No charge for three years & under!
NOW AVAILABLE EVERY DAY!
Unlimited ciabatta bread slices
Spanish meatballs in a rich, slow cooked spicy tomato sauce.
Grilled sirloin steak with rosemary sauce.
Beef shank slowly cooked in herbs & spices, served with grated potato & onion.
Grilled, spicy marinated lamb chops.
Spanish marinated lamb steak, pan-flamed with honey & chilli, served with alioli sauce.
Pasta cooked with chicken, bacon & cream.
Chicken wings smothered in spicy sauce & sesame seeds.
Creamy chicken breast cooked with Spanish spices.
Creamy chicken breast cooked with chorizo & Spanish spices.
Marinated chicken breast, onion & peppers baked on skewers & finished on grill.
Creamy hand-crumbed chicken breast, deep-fried & served with alioli.
Chorizo cooked with apple cider.
Chorizo & black pudding cooked with onion, garlic & peppers.
Slow-cooked pork ribs with red wine, onion & spices.
Small chorizo & chicken paella cooked with Spanish rice.
King prawns cooked with garlic & chilli.
Creamy prawns cooked with Spanish spices & served on a bed of toasted bread.
King prawns, white fish, squid & mussels cooked with garlic, chilli & parsley.
Fillet of white fish marinated with milk, garlic & parsley. Deep fried & served with ali oli.
Crisp croquettes stuffed with squid & king prawns, served with alioli.
Deep-fried squid served with paprika, ali oli & lemon.
Bread crumbed & deep fried cheese, served with red onion jam.
Traditional Spanish omelette made with egg, potato & onions.
Aubergine cooked with onion & peppers, topped with melted cheese.
Sautéed mushroom with olive oil, garlic & chilli.
Homemade chips with rock salt.
Fried potatoes topped with spicy tomato sauce & garlic mayo.
*Some dishes may be made gluten & dairy free, please ask.
T&Cs: Please note that other promotions are not applicable in conjunction with this Menu. Bank holidays @ £15.95 per person. Available as eat in only, not for takeaway or with the Main Menu.
All-You-Can-Eat Tapas Fiesta Lunch Menu: Only £14.95 per person. Children aged 12 & under £9.95 (up to three dishes) per child. No charge for three years & under!
AVAILABLE 12PM-3PM MONDAY–FRIDAY ONLY
Unlimited ciabatta bread slices.
Pasta cooked with chicken, bacon & cream.
Spanish beef & pork meat balls in spicy tomato sauce.
Chicken wings smothered in spicy sauce & sesame seeds.
Creamy chicken breast cooked with chorizo & Spanish spices.
Creamy hand-crumbed chicken breast, deep-fried & served with alioli.
Marinated chicken breast, onion & peppers baked on skewers & finished on grill.
Slow-cooked pork ribs with red wine, onion & spices.
Small chorizo & chicken paella cooked with Spanish rice.
Fillet of white fish, marinated in milk, garlic & parsley, deep-fried & served with alioli.
Crisp croquettes stuffed with squid & king prawns, served with alioli.
Deep fried squid served with paprika, ali oli & lemon.
Bread-crumbed & deep-fried cheese, served with homemade red onion jam.
Homemade chips with rock salt.
Fried potatoes with spicy tomato sauce.
Fried potatoes with ali oli.
Traditional Spanish omelette made with eggs, potato & onions.
Aubergine cooked with onion & peppers, topped with melted cheese.
Sautéed mushroom with olive oil, garlic & chilli.
*Some dishes may be made gluten & dairy free, please ask.
T&Cs: Please note that other promotions are not applicable in conjunction with this Menu. Not available on bank holidays. Available as eat in only, not for takeaway or with the Main Menu.
Recommended for children aged twelve & under. All our food is made fresh to order. Please inform us of any food allergies or dislikes when ordering.
Available Sunday-Wednesday only! Children aged 12 and under can choose up to 3 tapas dishes from either All-You-Can-Eat Menu’s. Drinks & Dessert are sold separately, please ask for menu’s.
Choose one main dish:
Choose a drink:
Choose a dessert:
Served with chocolate dipping sauce.
Served with strawberry or chocolate sauce.
Christmas day five course meal with la Fiesta is £49.95 per person & children under 12 years £29.95 each. Please note: First sitting is at 12pm. A small deposit per person will be also required to secure your booking.
Guests will be offered a glass of red sangria with fruits & cinnamon.
Please enjoy toasted ciabatta with homemade chicken liver pâté & berry fruit sauce.
Choose a starter
Chargrilled chorizo topped with pan-seared Spanish marinated king prawns.
Spicy marinated lamb chops medium grilled & coated in rosemary, cinnamon, honey & pistachio.
Scallops cooked in a creamy sauce of garlic, lemon & spices.
Choose your main course dish
10oz aged beef fillet, grilled & served with a green peppercorn, tomato, peppers & cream sauce, including fried potatoes on the side.
Lamb roasted on-the-bone with rosemary, herbs & spices. Served with a slow-cooked sauce of celery, carrot & spices.
Turkey breast stuffed with goat cheese, sun-blushed tomato & spinach. Oven-baked & served with a tomato, bacon & cream sauce.
Oven-roasted Spanish marinated chicken on-the-bone served with Spanish gravy.
Pan-seared marinated salmon served with a sauce of asparagus, paprika, cream & king prawns.
Layers of roasted vegetables: potato, carrot, onion, asparagus & peppers, served on a bed of asparagus & tomato or creamy Spanish blue cheese sauce.
All mains are served with oven-roasted potato, carrot & broccoli – unless stated otherwise.
Pick a dessert to finish
Fresh deep-fried Spanish doughnuts dusted with cinnamon sugar & served with warm homemade chocolate sauce.
Homemade crème brûlée topped with slow-cooked summer fruits.
For our full After Dinner menu please ask or download PDF...
Please select one of our tempting desserts to finish your meal...
Gooey chocolate centre, served warm with vanilla ice cream.
Most popular Spanish doughnut, freshly made to order. Served with fresh strawberries & warm chocolate to dip in.
Homemade cheescake served with fruit coulis.
Homemade Spanish caramelised crème brûlée.
Lemon cheesecake. Simply refreshing!
Vanilla ice cream served with fresh strawberries.
Madagascan vanilla ice cream. Served with either strawberry or chocolate sauce.
Please ask to see our full Drinks menu or download PDF...
Also available in jugs from £13.95
Red Rioja wine, fruits, mixed spirits and lemonade.
White wine, fresh mint, cinnamon sticks, fruits, mixed spirits and lemonade.
Rose wine, cinnamon sticks, fruits, mixed spirits and lemonade.
Sparkling wine, fresh mint, cinnamon sticks, fruits, mixed spirits and lemonade.
All our gins are measured at 25ml. Served with Premium Fever-Tree Tonic Water.
Please add £2.00 for double shot!
Enjoy our cocktails for £6.75 each.
White Rum, Malibu, Pineapple Juice, Coconut Syrup.
Bit different from regular Mojito. Ask for strawberry Mojito.
White Rum, Triple Sec, Orange juice, Pineapple juice, Passion Fruit, Grenadine.
Vodka, Amaretto, Orange Juice, Cranberry Juice, Fresh Lime.
Simply Whiskey and Fresh Lemon.
Voda, Triple Sec, Cranberry Juice & Lime.
Vodka, Tia Maria, shot of Espresso, Sugar & Cinnamon.
White Rum, Strawberry Puree & Lime.
Vodka, Tequila, White Rum, Gin, Triple Sec, Coke.
Just as above, simply without alcohol. £5.50 each.
Non-alcoholic, only £2.95 each.
Price per pint, also available in halves or by the carafe!
4.8%
5.5%
330ml bottles
4.6%
4.8%
4.4%
4.4%
500ml
4.2%
4.5%
4.0%
330ml glass
330ml glass
330ml glass
750ml bottle
330ml bottle
330ml glass
330ml glass
330ml glass
Decaf add 50p
Decaf add 50p
Decaf add 50p
Double espresso with condensed milk
Espresso with steamed milk
Liqueurs are 50ml measures. £6.50 each
Espresso & Brandy
with Rum
with Tia Maria
with Cointreau
with Tia Maria & Brandy
with Tia Maria & Rum
Thanks for your enquiry, we will get back to you shortly.
